I know this blog has turned into a series of book lists lately, but I promise this is the last one for a while. I saw this challenge last year a little too late, but I think it’ll be a fun one to join. I love food literature and haven’t really been reading enough of it, so this will help clear some of those books off the shelf.
I’m doing the ‘Pastry Chef’ level, which is 4 – 8 books. The choices have to prominently feature food in some way, but aren’t bound by genre or format. It’s not a requirement to list any books before beginning, but it’s my favourite part, so here is my current food-related backlog from which I’ll likely be drawing: