When I was sick last month and confined to a liquid diet, I watched the food network about eight hours a day, just to remind myself that there was indeed still food out there somewhere. I became slightly obsessed with Diners, Drive-ins and Dives and eventually picked up Guy Fieri’s cookbook. This is the first recipe I’ve tried from it. 1 tsp chili powder 1/2 tsp wasabi powder 1/2 tsp ground ginger 1 tbsp sesame seeds (he calls for half black and half white, but I just went for white) 1/2 tsp fine sea salt 2 tbsp fresh lime juice 2 tbsp chili-garlic paste 1 salmon fillet, skin and pin…