This may look disgusting from my crummy iPhone 3GS photo, but it was actually delicious. View the original recipe at The Kitchn for better photos. Followed exactly, there was enough left after dinner for five lunches. for chicken stew 2 tablespoons olive oil 1 medium onion, chopped 1 clove garlic, minced 2 teaspoons dried oregano 1 (28-ounce) can crushed tomatoes, in puree 1 (15-ounce) can chickpeas, rinsed and drained 1 cup low sodium chicken broth 2 bay leaves Pepper, to taste 1 rotisserie chicken, cut into bite sized pieces, skin removed 1/2 cup pitted kalamata olives, coarsely chopped 1 tablespoon freshly squeezed lemon juice for cinnamon couscous 2 cups low…