I’d best be described as a moderately adequate, yet unadventurous, cook. If you locked me in a stocked kitchen for a weekend, I wouldn’t die or have to eat spaghetti with ketchup for 48 hours, but I wouldn’t mind having some cooking skills beyond what is needed for survival. My problem is that I’m a little lazy, and it’s easier to fall back on tried and true recipes than try something new. That routine gets a little stale, though, so I’ve decided to try to branch out a little more by trying at least one new recipe each week. I’ll post the successful trials here, I think. First on the…