Yes, Chef by Marcus Samuelsson Published: 2012 Narrated by: Marcus Samuelsson Length: 11:47 (319 pages) I really enjoy food-related writing and have started to dip my toe into chef memoirs these last couple of years. I love reading about what inspires people to take up cooking, what their first experiences are like, what foods and meals they remember from their childhoods, and what drives them to continue learning. I didn’t think I knew Marcus Samuelsson going into this, who apparently appears on American Food Network shows, but I realized once I started I have seen his restaurant, Red Rooster, featured on a couple of shows. My main reason for picking…